We were commissioned to design this standalone restaurant to represent for the famous south Indian cuisine and enhance the Madhus branding. The venue holds 134 seats with 2 private dinning-rooms.
The restaurant was designed with the client request to highlight the 3 main colour of the brand- Gold Black and Red
At the forefront of our design we emphasised on the unique quality of the food and the culinary experience.
We emphasised on showcasing the chiefs and the specific cooking technics by designing an open display kitchen area with a ray of cooking facilities including a large traditional Robata Grill.